Play Right: Fall Crafting for the Kids

At New Jammies, we love the beauty that Autumn brings, from the changing of the leaves to the colors of the harvest. So this season the time is right to let the kids become inspired by all that surrounds them to make fun crafts with a Fall theme at home.

New Jammies Founder and CEO Nicole Ludlow loved the Halloween-inspired Paper Plate Spiders her preschool-aged son made at school, with inspiration from the I Heart Crafty Things blog. We thought we would check out other do-it-yourself crafts young children can complete from iheartcraftythings.com, and these Cupcake Liner Turkey Puppets caught our eye.

Just in time to get into the Thanksgiving spirit!

Turkey Time

“I love making crafts with my kids that can be interactive for pretend play or that we can use to reenact a story that we’ve just read. I came across some darling Cereal Box Turkeys over at Plum Pudding recently and I loved them,” says the iheartcraftythings founder and kids craft designer Rachel Nipper. “I decided to make more of a kid-friendly version that my children could help me with and we are using them as Turkey Puppets. We used one of my favorite crafting materials to make them also, cupcake liners.”

Supplies:

• craft stick [We received ours from our friends at Craftprojectideas.com.]
• 2 mini brown cupcake liners
• 1 orange cupcake liner
• sheet of cardstock paper (I used a scrap piece of yellow, you can use whatever color you want)
• small piece of brown, yellow and red cardstock paper
• 2-inch circle punch (or you can free hand a circle this size)
• school glue
• glue stick
• scissors

Directions:
1. Start by using your glue stick to glue down your orange cupcake liner onto a sheet of cardstock paper. I used a scrap piece of yellow that I had. You can choose whatever color you want to use. Now cut the cupcake liner out. (Backing it with cardstock paper gives the cupcake liner and puppet stability.)

2. Use school glue to glue your craft stick down to the front of your orange cupcake liner.

3. Using your glue stick, glue one of your mini brown cupcake liners onto the orange cupcake liner, positioning it at the bottom.

4. Use your scissors to make slits around the top and sides of your orange cupcake liner. Some of the cardstock paper you glued your cupcake liner onto may show through after doing this, so keep that in mind when deciding what color you use in step 1.

5. Cut your other mini brown cupcake liner in half and glue the pieces onto the sides of your other brown cupcake liner to act as turkey wings.

6. Cut a 2-inch circle from your circle punch out of your brown paper and then glue it onto your puppet.

7. Finish your turkey by adding googly eyes, a beak and snood cut out of your red and yellow paper.

“Now you have a fun little turkey puppet to reenact your favorite turkey story or for imaginative, pretend play. We made several turkeys so my kids have had fun letting them interact with each other,” Rachel says. “I think it would also be fun to play around with different patterned cupcake liners instead of the orange one. I’m thinking orange polka-dot liners or a different pattern. I didn’t have any on hand to try it out.”

Sponge Paint It

Nicole also noticed her preschooler seems to be drawn to painting with sponges, so she became inspired to ignite his creativity at home using household sponges and paint.

“I just cut up a sponge into different shapes and put colors of paint on plate to dip and splotch, she says.

At school, he made this Egg Carton Caterpillar project in class, and it turned out pretty cute, according to Nicole.

“All you need for this project is an egg carton, some kid-friendly paint, pipe cleaners and eyes (optional, because you can always just paint the eyes on),” says Megan Bray, from the Balancing Home blog site.

Read full instructions here.

Catch the Sun

Nicole says another neat project her son did at school, but parents and caregivers can also do at home, is making suncatchers or stainglass.

“Cut a shape out of thin tissue paper and paint with water colors,” she says.

The Artful Parent blog offers 50+ suncatcher crafts for kids at https://artfulparent.com/stained-glass-suncatcher-ideas-kids.

These Autumn Leaf Suncatchers from The Artful Parent are great as holiday presents in December or gifts for the family at Thanksgiving in November.

Supplies:

• Transparent contact paper (sticky-back plastic)
• Fresh autumn leaves
• Heart or other hole punch (optional)

Directions:

1. Cut off a rectangular piece of contact paper. Fold it in half, then pull the paper covering off to the fold, exposing half of the sticky plastic.

2. Arrange your autumn leaves on the sticky contact paper and press to adhere.

3. If desired, your your hole punch to cut out heart (or other) shapes from leaves and add those to the suncatcher as well.

4. When you are satisfied with your design, remove the rest of the paper backing from the contact paper. Carefully fold it over the leaves, sandwiching them in between the two layers of plastic, and press down with your hands, avoiding air bubbles if possible.

5. Hang in a sunny window and admire!

The Artful Parent taped the suncatchers to the window, but sometimes they punch holes in the top and add a ribbon for hanging.

A note about the leaves: The fresh autumn leaves are beautiful, vibrant, and full of color which is one of the reasons we like to use them for these nature suncatchers every year (rather than pressed and dried autumn leaves). However, please note that they will lose some of their color over time and decay. Ours are usually enjoyed for about two weeks before we take them down.

For more fun DIY arts and crafts activities ideas from The Artful Parent, click here.

Happy crafting!

New Jammies was born as an environmentally responsible company offering 100% certified organic cotton and flame retardant-free children’s pajamas. Learn more at newjammies.com.

 

Eat Right: Healthy Holiday Cookie Recipes

Holiday New JammiesAt New Jammies, we love the holidays and all that make them special. Kids make the memories especially sweet as they handcraft cute holiday ornaments for the tree and help in the kitchen to bake and decorate cookies.

We like to eat healthy during the holidays when we can, so these cookie recipes are cute, fun, festive and nutritious.

Happy holidays!

Boot TracksBoot Tracks cookies, courtesy of Eating Well Magazine, are perfect to leave out for Santa the night before Christmas, or to package in holiday tins for homemade gift-giving. The recipe is from Eating Well reader Patti Anderson, a professional quilter, who had never entered a cooking contest before she won with this quick, no-fuss, chewy chocolate cookie made using a waffle iron. Best of all, Eating Well says kids love them.

Ingredients
1/2 cup salted butter
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup whole-wheat pastry flour
6 tablespoons cocoa powder
2 tablespoons canola oil
1/2 teaspoon espresso powder, (optional)
Confectioners’ sugar, for dusting

Directions
1. Preheat a nonstick (not Belgian) waffle iron.
2. Cream butter and sugar in a medium bowl. Beat in eggs and vanilla. Add flour, cocoa powder, oil and espresso powder (if using). Beat until thoroughly combined.
3. Drop the batter by rounded teaspoonfuls about 1 inch apart onto the preheated ungreased waffle iron. (To avoid burnt fingers, use two spoons, one to scoop and one to scrape dough onto the waffle iron.) Close and cook until the cookies are puffed and cooked through, 1 to 1 1/2 minutes. Waffle irons vary, so watch closely and don’t let the cookies get too dark. Transfer to a wire rack to cool until just warm. Dust the cookies with confectioners’ sugar while still slightly warm (see Variations).

Variations: Instead of confectioners’ sugar, drizzle cooled cookies with melted bittersweet and/or white chocolate. Or make a peppermint drizzle: Mix 1 cup confectioners’ sugar, 4 teaspoons water and 1/4 teaspoon peppermint extract; add natural green food coloring, if desired.

Make-ahead tip: Store in an airtight container for up to 1 day. Dust with additional confectioners’ sugar just before serving.

Decorate on parchment: When adding finishing touches to your cookies or cakes, place them on a large sheet of parchment paper before you decorate. The paper catches the excess, making cleanup a breeze.

 

img_2099These Oatmeal Jam Bars from Better Homes and Gardens feature fiber-rich oats to add nutritional value. A sweet raspberry filling is sandwiched between two layers of warm, crumbly cream cheese crust. For heart-healthy options, use low-sugar or sugar-free jam and low-fat cream cheese.

Ingredients
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup quick-cooking rolled oats
1/3 cup packed brown sugar
1 teaspoon finely shredded lemon peel
2 3-ounce packages cream cheese, softened
1/4 cup butter, softened
3/4 cup seedless blackberry or red or black raspberry jam
1 teaspoon lemon juice

Directions
1. Preheat oven to 350 degrees F. Grease a 9x9x2-inch baking pan; set aside. In a medium bowl stir together the flour, baking soda, and salt. Stir in oats, brown sugar, and lemon peel. Set aside.
2. In a large mixing bowl beat cream cheese and butter with an electric mixer on medium to high speed for 30 seconds. Add the flour mixture. Beat on low speed until mixture is crumbly. Remove 1 cup of the crumb mixture for topping; set aside.
3. Press the remaining crumb mixture into the bottom of the prepared baking pan. Bake for 20 minutes.
4. Meanwhile, in a small bowl stir together the jam and lemon juice. Carefully spread jam mixture over hot crust. Sprinkle with the reserved 1 cup crumb mixture. Bake about 15 minutes more or until top is golden. Cool bars in pan on a wire rack. Cut into bars. Place bars in box; close box.

Make-ahead tip: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 1 month.

 

Cranberry CookiesCranberry cooperative Ocean Spray has declared the beloved red berry as the “official unofficial fruit of the holidays,” and we can’t think of a better way to eat it than in cookie form. The Cape Cod Cranberry Growers’ Association (see more healthy recipes at cranberries.org) offers this recipe for Chocolate Chip Cranberry Oatmeal Cookies using dried cranberries, chopped walnuts, and old-fashioned oats.

Ingredients
⅔ cup butter or margarine, softened
⅔ cup brown sugar
2 eggs
1 ½ cups old-fashioned oats
1 ½ cups flour
1 teaspoon baking soda
½ teaspoon salt
1 bag of sweetened dried cranberries (6 oz.)
⅔ cup chocolate chips
½ cup chopped walnuts

Directions
1. Preheat oven to 375 degrees.
2. Using an electric mixer beat butter or margarine and brown sugar together in a bowl until light and fluffy. Add eggs and mix well.
3. Combine oats, flour, baking soda and salt in a separate bowl. Add to butter mixture in several additions, mixing well after each addition.
4. Stir in sweetened dried cranberries, chocolate chips and walnuts.
5. Drop rounded teaspoonfuls onto ungreased cookie sheet. Bake for 10 to 12 minutes or until gold brown.

Blueberry White Chocolate Ginger CookieBlueberries, ginger, white chocolate, oh my! These three ingredients combine to make a magical Blueberry White Chocolate Chunk Ginger Cookie that Eating Well Recipe Contributor Anna Ginsberg says are “a real snap to make — just stir and bake.” Package in a pretty blue holiday tin, and these cookies will be a big gift hit, thanks to this Eating Well recipe.

Ingredients
1/4 cup wheat germ
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 large egg
3/4 cup packed dark brown sugar
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup oats, quick-cooking or old-fashioned (not instant)
2 ounces white chocolate, chopped
1/3 cup dried blueberries, (see Tip)
1/4 cup crystallized ginger, chopped (see Tip)

Directions
1. Position racks in upper and lower thirds of oven; preheat to 375°F.
2. Whisk flour, wheat germ, baking soda, salt and ground ginger in a small bowl.
3. Whisk egg, brown sugar, oil and vanilla in a large bowl.
4. Add the dry ingredients to the wet ingredients; stir to combine. Add oats, chocolate, blueberries and crystallized ginger; stir just to combine.
5. Drop by rounded tablespoonfuls onto 2 ungreased baking sheets, 1 1/2 inches apart. Bake the cookies until puffed and barely golden around the edges, switching the pans back to front and top to bottom halfway through, 8 to 10 minutes.
6. Cool on the pans for 2 minutes; transfer to a wire rack to cool completely.

Make-ahead tip: Store in an airtight container for up to 3 days or in the freezer for up to 1 month.

Tip: Dried cranberries or cherries will also work in place of blueberries; all can be found, along with crystallized ginger, in the baking, dried fruit or produce sections of many supermarkets and natural-foods stores.

Storage smarts: To extend the life of your baked goods, store them in an airtight container in a single layer or between layers of parchment paper to prevent sticking.

__________________

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New Jammies was born as an environmentally responsible company offering 100% certified organic cotton and flame retardant-free children’s pajamas. Learn more at newjammies.com.

Play Right: Homemade Holiday Gift Ideas for Kids to Create

Happy HolidaysAt New Jammies, we love the idea of kids learning and playing in the kitchen to help make gifts for their loved ones with found objects and fresh-from-the-pantry ingredients. From homemade pine cone bird feeders to a healthy vegetarian bean soup mix, these kid-friendly ideas for gift-giving help us inspire creativity and nurture imagination. They can be gifted during the holidays or year-round for birthdays, anniversaries and other special occasions. Happy holidays from our family to yours!

Homemade Bird FeederBirds of a Feather
The Outdoor Parent, online at theoutdoorparent.com, is a useful website for moms, dads and caregivers with a message we love featuring content from “surfers, climbers and skiers who have embarked the greatest adventure — parenthood.” They offer their stories, perspective and reflections on parenting, children and the outdoor lifestyle. One holiday or birthday gift idea great for bird watchers and nature lovers that attracts a wide range of winged species winter through fall is Outdoor Parent contributor Becca Cahall’s Pinecone Bird Feeder project for kids.

Materials
Pinecones (preferably opened)
String or ribbon
Peanut butter/suet/vegetable shortening
Oatmeal and/or cornmeal
Birdseed (make it high-energy with sunflower seeds and or chopped nuts)
Plate or pie tin

Directions
1.Tie ribbon or string around the pine cone.
2. Mix ½ cup peanut butter/suet/shortening with ½ cup oats/cornmeal.
3. Use a spoon (or fingers!) to spread the mixture onto the pinecone. Make sure to get the mixture into the open areas of the pinecone. It’s easier if the mixture is warm.
4. Place birdseed in pie tin. Roll and press seed onto pinecone until well covered.
5. Hang your pinecone feeder in a tree just outside you window. Try to place it away from the tree trunk so it’s more difficult for squirrels to get to it.

Reindeer ChowAll Santa’s Reindeer
The birds won’t be the only creatures enjoying homemade treats when you and the kids whip together easy-to-make Reindeer Chow, also called Puppy Chow or Muddy Buddies. This favorite holiday snack can be given out as gifts in cute treat bags, decorated mason jars or plastic containers with red, green or blue lids adorned with ribbon. The recipe is easier than pie, and kids can join along in the fun of making homemade gifts that everyone loves to receive.

Ingredients
1 cup peanut butter
1/2 cup (1 stick) margarine
12 ounces chocolate or butterscotch chips
1 large box Chex or Crispix
2 ½ cups confectioners sugar

Directions
1. Melt peanut butter, margarine and chocolate or butterscotch chips in a saucepan.
2. Pour mixture over Chex or Crispix; coat well on a baking sheet.
3. Place confectioner sugar in a paper or Ziploc bag.
4. Add coated cereal.
5. Shake well and place in gift containers.

Tip: Add red-and-green holiday-colored M&Ms to the mix for a splash of color. Make this treat anytime of the year by adding M&Ms in seasonal colors on Valentine’s Day, Easter, Fourth of July and during the fall.

 

Courtesy Hello Natural

Courtesy Hello Natural

So Minty Fresh and So Clean
The kids may not know what a mojito is, but Grandma Sue or Aunt Patty, and maybe even Grandpa Jim and Uncle Bob, will enjoy the idea of a rejuvenating soak in a cool minty bath. On her site Hello Natural, at hellonatural.co, writer and mom-of-three Stephanie Gerber offers up this Mint Mojto DIY Bath Salts recipe. It’s fast and perfect for homemade holidays gifts that kids can take part in mixing up since all the ingredients are fresh and safe. This gift can be especially fun for those who love mojtos by adding a drink recipe and spirits components so cocktails can accompany that refreshing, minty soak.

Materials
2 cups Epsom salt, sea salt or kosher salt
Fresh mint, finely diced
Juice and zest of one lime
Mint essential oil
Green food coloring (optional)

Directions
In a small bowl, add salt, mint and lime juice and zest. Stir everything together. Then add 3-5 drops of mint essential oil. You can also add 1-2 drops of food coloring to give it a hint of green. Mix together until fragrance and color are well combined. Add 1/2 cup of salt to your bath. Enjoying while sipping a fresh mojito is highly recommended.

Tip: Package in cute mason jars with a burlap bow and a spring of pine tied to the center.

 

Hortus Ltd./Mark Fonville

Hortus Ltd./Mark Fonville

Just Like Mom Used to Make
Soup’s on this winter as HGTV lifestyle expert P. Allen Smith shares his recipe for a savory, healthy, and cost-effective Vegetarian 5 Bean Soup Mix on hgtv.com. Smith suggests this easy gift idea for kids as a way for them to help out at the kitchen table, sorting the dry beans and filling up the mason jars. According to Smith, the recipes makes 4 jars, but feel free to double and triple as needed. And make sure to save a few for your own pantry for those cold winter evenings by the fire. These also make great housewarming or get well gifts Bon appetite!

Ingredients
1 lb. pinto beans
1 lb. split green peas
1 lb. great northern beans
1 lb. black beans
1 lb. kidney beans
1 tablespoon black pepper
1 tablespoon paprika
1 tablespoon dry mustard
2 tablespoons dehydrated onions
2 tablespoons sea salt
2 tablespoons garlic powder
2 tablespoons dried oregano
1 teaspoon dried rosemary
8 bay leaves
4 vegetable bouillon cubes

Materials
4 clean quart-sized mason jars with lids and rings
Parchment paper
Decorative twine
Fabric to cover top (optional)
Paper for cooking instructions

Directions
1. In each of the mason jars, layer 2/3 cup of each bean, shaking gently after each layer to even out. Set jars aside.
2. In a small bowl, combine all spices except bay leaves and bouillon cubes.
3. On a 10-by-10-inch piece of parchment paper, spoon 3 tablespoons of the spice mixture in the center and top with 2 bay leaves and one bouillon cube. Fold paper around the spices to make a spice envelope and seal with tape.
4. Place spice envelope on top of the layered beans, cover with a square piece of decorative fabric and seal jar.
5. Decorate as desired. On a piece of cardstock or decorative paper, write:

Preparation directions for labels
Rinse beans and place in large stockpot, cover in 1 inch of water. Bring to a boil over high heat, cover, remove from heat and let soak for one hour. Drain and rinse. Return beans to the pot and add in spice envelope, one 14-ounce can of diced tomatoes and 6 cups of water. Bring to a boil, reduce heat and simmer for two hours until beans are tender and soup is thick. Remove bay leaves before serving.