Eat Right: Healthy for the Holidays!

Holiday meals are full of New Jammies’ traditional favorites, from turkey and stuffing to pumpkin pie topped with fresh whipped cream. With many of these holiday appetizers, entrees and desserts loaded with fat and calories, we like to discover some of the more healthier options for families, especially those with kiddos to please.   

One way to start thinking healthy for the holidays is to consider switching out traditional ingredients for less sugar- and calorie-heavy items. Everyday Health healthy living newsletter offers these options, featured in its “11 Healthy Holiday Food Swaps” article. These include skipping:

• Full-fat dips, and eat yogurt dips (hummus with yogurt and lemon recipe)

• Some alcohol calories, drink wine spritzer instead (8 ‘skinny’ holiday cocktails)

• Candied yams, eat roasted sweet potatoes (low-calorie candied yams recipe)

• Store-bought, eat homemade stuffing (low-calorie stuffing)

• Traditional gravy, eat low-fat gravy (click here for recipe from the Mayo Clinic)

These recipes will be a hit with the family this holiday, and help with staying healthy:

We discovered this healthy mama on instagram with a new low carb twist on stuffing.

Cauliflower Stuffing

“It’s really pretty simple: melt 4T butter, sauté 1 chopped onion. Add 2 chopped carrots and 2 ribs of diced celery and sauté till soft. Add about 3 cups of riced or finely diced cauliflower and cook about 8 min. Add 1cup chopped mushrooms and season with salt, pepper, 1/2 t dry sage, fresh parsley and fresh rosemary. Cover and cook 15 min. Add up to 1/2 c broth if it seems dry. Using frozen cauliflower rice brings more moisture. Serve warm and eat it up!!!”

Thanks  Jennifer!  https://www.instagram.com/jenniferpantall/

 

 

 

 

Wild Rice with Cranberries & Almonds

This low-calorie (120 per 1/2 cup), low-cholesterol (0 mg) side dish, courtesy of the American Diabetes Association’s Recipes for Living, is a healthful holiday option that can be made for a big dinner, or a small get-together with lots of leftovers, as it serves 11. According to the ADA, wild rice takes longer to cook than other rice, but it has a lower glycemic index of 45 compared to white rice with a glycemic index of 70. This is important for those holiday guests with diabetes or other special diet considerations. The toasted almond slices and dried cranberries are a nice touch for any holiday spread.

Prep Time: 10 minutes

Ingredients
1 tablespoon olive oil
1 small onion, diced
3 1/2 cups water
1 cup fat-free, reduced sodium chicken broth
2 (4-ounce) boxes wild rice
1/3 cup slivered almonds, toasted
1/3 cup dried cranberries

Instructions
1. Heat the oil in a large pot over medium heat. Add the onion and cook for 3-4 minutes.

2. Add the water and chicken broth to the pan and bring to a boil.

3. Add the rice; cover and cook according to package directions; usually about 50-60 minutes.

4. Remove the lid and add in the toasted almonds and cranberries; use a fork to mix together.

MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free, including the chicken broth, and this can be made gluten-free.

Butternut Squash Soup

Roasted Butternut Squash Soup

Finally we found Jenn, a veggie lovin’ mama, cooking up Roasted Butternut Squash Soup which she considers a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there’s something for everyone!

Recipe yields approx. 4 bowls or 6-7 cups of soup.

COURSE SOUP
CUISINE AMERICAN
KEYWORD ROASTED BUTTERNUT SQUASH SOUP
PREP TIME 10 MINUTES
COOK TIME 50 MINUTES
TOTAL TIME 1 HOUR
SERVINGS 6 SERVINGS
AUTHOR JENN LAUGHLIN – PEAS AND CRAYONS

Ingredients

  • 2.5 lb butternut squash
  • 3 large carrots
  • 1 onion (white or yellow)
  • 1 TBSP avocado oil (or favorite healthy oil)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup water
  • 2 TBSP unsalted butter
  • 3 cloves garlic smashed + minced
  • 3 cups vegetable broth
  • additional salt + pepper to taste

SPICY ROASTED CHICKPEAS

  • 15 oz canned chickpeas
  • 1 TBSP avocado oil (or favorite healthy oil)
  • 1/4 tsp sea salt
  • 1/4 tsp smoked paprika
  • 1/4 tsp ground cayenne pepper (spiiicy!)
  • 1/4 tsp garlic powder
  • 1/8 tsp ground cumin
  • 1/8 tsp black pepper

Instructions

  1. Pre-heat oven to 375 degrees F. Make sure you have two large rimmed baking sheets handy as well as a blender.

  2. Drain and rinse your chickpeas and place on a stack of paper towels to dry a bit. The drier the chickpeas the crispier they’ll get in the oven. Woot!

  3. Cut your squash in half lengthwise and scoop out the seeds. Pierce skin of squash a few times with a knife. Peel and cut your carrots into 3 portions. Peel onion and cut into 8 quarters.

  4. Place your squash (cut side down), carrot, and onion on a large rimmed baking sheet (or roasting pan). Drizzle with 1 TBSP oil (extra if desired) and season with 1/2 tsp salt and 1/4 tsp pepper. Pour 1/4 cup of water over the squash. (it will evaporate as the squash roasts)

  5. Pat chickpeas dry and add to your second baking sheet. Drizzle with 1 TBSP oil and season with 1/4 tsp salt. (The rest of the spices will be added after)

  6. Place both pans on the center rack in your oven and roast. Chickpeas will be done at 30 minutes and the squash and veggies will be done after 45-55 minutes. When squash is tender and can be removed from the skin easily with a spoon it’s good to go!

  7. While your veggies roast, combine spicy chickpea seasoning in a small bowl: paprika, cayenne, garlic powder, cumin, black pepper. Set aside and once chickpeas are done roasting, sprinkle with the seasoning blend, mix ’em up, and set aside. They will crisp up more as they cool!

  8. In a medium-large pot, melt 2 TBSP butter over medium heat. For extra flavor, let’s brown the butter first to add some nutty flavor to our soup! Let your butter melt untouched, then once it starts to simmer and brown, add minced garlic and whisk constantly until butter is golden and fragrant. Add your vegetable broth, cover, and reduce heat to low.

  9. Once your squash is ready, allow to cool enough t handle, then peel off the skin of the butternut. Alternatively you can scoop the squash out with a spoon.

  10. Working in batches, blend the veggies with the broth in your blender until silky. I was able to add half the veggies and half the broth and get it all blended in 2 batches. Filling blender only 2/3 full is best as hot liquid expands.

  11. Return the soup to your pot and mix well. Add any additional seasoning to taste and feel free to add extras like nutmeg, allspice, cayenne pepper, etc… If skipping the chickpeas (which have a LOT of flavor) you’ll want to add extra seasoning to the soup. Keep covered over lowest heat setting until ready to serve.

  12. Dive in while it’s hot and top soup with seasoned chickpeas and your choice of toppings from the notes below. I like mine with chickpeas, scallions and a teeny drizzle of cream!

    Visit Jenn for more topping and spice ideas for your bowl!   This might be bookmark worthy –  Peas and Crayons 

Wishing you a happy, healthy holiday season!!

New Jammies was born as an environmentally responsible company offering 100% certified organic cotton and flame retardant-free children’s pajamas. Learn more at newjammies.com.

Eat Right: Healthy Holiday Recipes for the Whole Family

Holiday meals are full of New Jammies’ traditional favorites, from turkey and stuffing to pumpkin pie topped with fresh whipped cream. With many of these holiday appetizers, entrees and desserts loaded with fat and calories, we like to discover some of the more healthier options for families, especially those with kiddos to please.

One way to start thinking healthy for the holidays is to consider switching out traditional ingredients for less sugar- and calorie-heavy items. Everyday Health healthy living newsletter offers these options, featured in its “11 Healthy Holiday Food Swaps” article. These include skipping:

• Full-fat dips, and eat yogurt dips (hummus with yogurt and lemon recipe)

• Some alcohol calories, drink wine spritzer instead (8 ‘skinny’ holiday cocktails)

• Candied yams, eat roasted sweet potatoes (low-calorie candied yams recipe)

• Store-bought, eat homemade stuffing (low-calorie stuffing)

• Traditional gravy, eat low-fat gravy (click here for recipe from the Mayo Clinic)

These recipes will be a hit with the family this holiday, and help with staying healthy:

Spinach Parmesan White Bean Dip

Found on Pinterest, one of our favorite resources for ideas for healthy recipes and fun holiday do-it-yourself projects, this simple, vegetarian, five-ingredient, gluten-free dip is “packed with protein and veggies, and tons of cheesy flavor.” Sounds great to us!

Ingredients
1 cup baby spinach, packed
1 15 oz. can white beans, small
2 tbsp freshly squeeze lemon juice
1 tbsp olive oil
1/4 cup Parmesan cheese

Instructions

1. Blend in food processor; salt and pepper to taste.

2. Serve with carrots, celery, cauliflower, pita chips or any healthy chip or veggie stick that goes great with dips.

 

Wild Rice with Cranberries & Almonds

This low-calorie (120 per 1/2 cup), low-cholesterol (0 mg) side dish, courtesy of the American Diabetes Association’s Recipes for Living, is a healthful holiday option that can be made for a big dinner, or a small get-together with lots of leftovers, as it serves 11. According to the ADA, wild rice takes longer to cook than other rice, but it has a lower glycemic index of 45 compared to white rice with a glycemic index of 70. This is important for those holiday guests with diabetes or other special diet considerations. The toasted almond slices and dried cranberries are a nice touch for any holiday spread.

Prep Time: 10 minutes

Ingredients
1 tablespoon olive oil
1 small onion, diced
3 1/2 cups water
1 cup fat-free, reduced sodium chicken broth
2 (4-ounce) boxes wild rice
1/3 cup slivered almonds, toasted
1/3 cup dried cranberries

Instructions
1. Heat the oil in a large pot over medium heat. Add the onion and cook for 3-4 minutes.

2. Add the water and chicken broth to the pan and bring to a boil.

3. Add the rice; cover and cook according to package directions; usually about 50-60 minutes.

4. Remove the lid and add in the toasted almonds and cranberries; use a fork to mix together.

MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free, including the chicken broth, and this can be made gluten-free.

 

Orange Glazed Turkey with Potatoes & Carrots

The American Heart Association offers many healthy options for traditional recipes on its website at recipes.heart.org. This citrus-roasted recipe for a turkey breast, to make holiday prep easier, caught our eye for a healthy take on festive meals.

”Try this new Simple Cooking with Heart take on traditional turkey. Its seasoning gives the dish a base of flavor, and orange marmalade adds tangy sweetness. Serve with potatoes and carrots. Enjoy the taste of Thanksgiving year-round!”

Ingredients
6 Servings
Nonstick cooking spray
1.5-1.75 lb. boneless, skinless turkey breast (all visible fat discarded)
2 tsp. dried mixed herbs (mix a combination of any/all – rosemary, basil, parsley, tarragon, chives, thyme, sage)
3/4 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
3 Tbsp. orange marmalade
1 lb. washed potatoes (can use any type of potatoes), cut into 1-inch pieces
1 Tbsp. extra virgin olive oil
4 medium carrots (peeled, cut into 1-inch pieces)

Instructions

1. Preheat oven to 375 degrees.

2. Spray a 9×13 inch casserole dish with cooking spray. Place turkey in the dish.

3. In a small bowl, mix dry ingredients (herbs, salt, pepper, garlic powder). Rub half of mixture over the turkey.

4. Spread marmalade over turkey.

5. Stir potatoes, carrots and oil in to remaining herb mixture. Place vegetables in dish around the turkey. Bake for 1 hour.

6. Remove from oven and let sit 5-10 minutes to allow juices to redistribute.

 

Spiced Caramel Apples

Better Homes and Gardens knows a little something about entertaining, and has spent decades being one of the foremost experts on food. So it’s no surprise they’ve put together a list of Healthy Apple Desserts that includes this easy recipe that slow cooks while everyone is visiting.

“Instead of serving caramel apples on a stick, we cut apples in half, topped them with a sprinkle of cinnamon and cloves, and cooked them in a slow cooker. We added a drizzle of caramel topping later, along with a few chopped pecans, to create a healthy apple dessert that wows.”

Ingredients

1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
5 medium red-skinned cooking apples (such as Rome or Jonathan), cored, and halved
1/2 cup apple juice or apple cider
1 tablespoon lemon juice
2/3 cup sugar-free caramel ice cream topping
1/2 cup toasted, chopped pecans

Instructions
1. In a small bowl, combine cinnamon and cloves. Core and halve the apples.

2. Place 1/2 of the apple halves in a 3 1/2- to 4-quart slow cooker. Sprinkle evenly with some of the cinnamon mixture. Add remaining apples and sprinkle with remaining cinnamon mixture.

3. Pour apple juice and lemon juice over apples. Stir to coat apples evenly.

4. Cover and cook on low-heat setting for 2-1/2 to 3 hours, stirring gently halfway through cooking time.

5. Spoon apples and cooking liquid to individual serving dishes. Drizzle with caramel topping and sprinkle with pecans.

 

New Jammies was born as an environmentally responsible company offering 100% certified organic cotton and flame retardant-free children’s pajamas. Learn more at newjammies.com.

Eat Right: Warm Drinks to Cozy Up to This Winter

On a cold winter’s New Jammies night, there’s nothing that warms the soul better than a warm mug of creamy homemade cocoa for the kids. Mom and Dad can relax with a soothing cup of herbal tea paired with a hearty scone on the side. These ideas for warm drinks, and more, will help the whole family heat up and eat (or drink) right this winter.

Warm milky drinkWarm Milky Drink

This recipe for a cozy milk concoction from Everyday Roots is described as a “tasty combination of warm milk, honey, and a sprinkling of nutmeg that’s your ticket into Snoozefest.”

The Everyday Roots website‘s goal is to spread knowledge about natural and home remedies to the general public. “A natural remedy could be defined as simply exercising daily, or eating healthier. After all, it’s the little everyday decisions that will help you live not just a longer and healthier life, but a happier one as well,” says the online resource.

According to Everyday Roots:

“Why warm milk: The idea that warm milk helps you fall asleep didn’t come out of nowhere. People over the centuries could tell you it really does work, but not for the modern-day reason that states it makes you sleepy because of tryptophan. Conclusive studies have been done that show milk does not raise tryptophan levels, but can raise internal body temperature when it’s heated, which will relax you and make you sleepy and calm. Add to this the most powerful effect of all, the placebo effect. Warm milk seems to do something psychologically that makes us calm and drowsy. Perhaps it makes us harken back to our days of infancy, and therefore makes the drinker ‘sleep like a baby.’ Either way you look at it, there’s something about it that makes falling asleep a breeze.

Why honey: L-tryptophan is an essential amino acid vital to our rest. It is the precursor to serotonin, which can be converted into melatonin, and melatonin is what regulates our sleep-wake cycles. Honey creates a spike in insulin, which drives tryptophan across the blood-brain barrier. It is then converted into serotonin, which in darkness is converted in to melatonin in the pineal gland in our brain. The result is that as nighttime approaches, you have more melatonin to tell your body ‘ok, it’s time to sleep now.’

Why nutmeg: Nutmeg is a pretty powerful spice, so much so it’s very possible to “overdose” and end up getting looped out, feeling incredibly ill, hallucinating, and experiencing a myriad of other unpleasant side effects. Ingested safely though, it is a pretty darn good natural sleep-aid, thanks to numerous chemical components that act similar to tranquilizers — just stick to a quarter teaspoon or less.”

Ingredients
1 glass of milk
2 teaspoons to 1 tablespoon of honey
1/8 teaspoon to a 1/4 teaspoon of ground nutmeg

Directions
1. Warm up about 8 ounces of milk in your favorite mug.
2. Heat it until it’s a little hotter than you would comfortably drink, and stir in 1 tablespoon of honey (or as little as 2 teaspoons if you prefer.)
3. Sprinkle with a ¼ teaspoon of ground nutmeg at the most, and let it cool to a temperature that is still nice and toasty warm but drinkable.
4. Make this about 30 minutes before bed when you start winding down, sip slowly, and enjoy.

Hot cocoa is a winter staple that makes us think of snuggling up by the fire with a fuzzy blanket and a nice book. This healthy version from at WellnessMama.com, a mom blog and resource that offers real food recipes, natural living and cleaning tutorials, beauty recipes and health tips with natural ingredients and remedies, is all-natural and dairy-free with no refined sugar.

Real Food Hot ChocolateReal Food Hot Chocolate
Makes 1 serving

Ingredients
8 ounces of hot (not boiling) water or coconut milk
2 tablespoons cocoa powder
1 tablespoon gelatin powder
1 teaspoon maca powder (optional)
½ teaspoon turmeric powder (optional)
½ teaspoon cinnamon powder (optional)
1 tablespoon of butter or coconut oil
1 teaspoon of maple syrup or honey (optional)
½ tsp vanilla extract (optional)

Directions
1. Combine all ingredients in blender and blend to combine.
2. Serve warm and enjoy.

Notes
• Recipe can be doubled or multiplied as needed.
• Adding more butter or coconut oil will make a thicker hot chocolate.
• This must be done in a blender, since with the added coconut oil or butter, just stirring will not make a smooth mixture.
• More sweetener can be added for a sweeter hot chocolate if desired.

Green tea has many health advantages, and has been called the healthiest beverage on the planet. From brain-boosting nutrients and cancer-fighting antioxidants, green tea packs a healthy punch as a beverage served hot or cold. Wintertime is a great season to keep warm green tea on hand in a slow cooker in the kitchen or in a Dutch oven on a wood-burning stove. This recipe from Better Homes and Gardens is perfect for the cold weather and fighting off the effects of winter colds.

Slow Cooker Green TeaSlow Cooker Spiced Green Tea
Makes 8 servings

Ingredients
6 inches stick cinnamon, broken*
1 tablespoon snipped crystallized ginger
4 cups brewed green tea
4 cups orange-peach-mango juice or orange juice
1 cup dried fruit, such as peaches, apricots, and/or pears
Orange slices
Sugar (optional)
Cheesecloth

Directions
1. For a spice bag, place cinnamon and crystallized ginger in the center of a double-thick, 6- to 8-inch square of 100-percent-cotton cheesecloth. Bring up corners; tie closed with clean cotton string.
2. In a 3 1/2- to 4 1/2-quart slow cooker combine tea and juice. Add spice bag and dried fruit.
3. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Remove and discard spice bag and dried fruit.
3. Ladle tea into cups. Float an orange slice in each cup. If desired, sweeten to taste with sugar.

*TIP: To break cinnamon sticks, place in a heavy plastic bag and gently pound sticks with a meat mallet.


New Jammies was born as an environmentally responsible company offering 100% certified organic cotton and flame retardant-free children’s pajamas. Learn more at newjammies.com.

Play Right: Family Game Night Fun

Personalized New JammiesNew Jammies knows the benefits of kids and their loved ones gathering around a board game on Family Game Night to encourage good sportsmanship, creativity, and problem solving. Parents can bond with their kids over games they used to play in their youth, and children can introduce new games that can challenge the mind and promote team spirit.

ParentingScience.com, a website that provides evidence-based information about parenting and child development, says games may encourage kids to consider the concept of rules, practice following rules, and reason about moral problems. Citing a 2004 study by researchers Gobet and Retschitzki, titled, “Moves in mind: The psychology of board games,” published in Psychology Press, evidence has shown that when kids play with older role models, they can learn something else, too.

“How to win — and lose — with grace and good manners,” the reports stated.
Also, there are the possible intellectual benefits. “Many board games, including the classics like chess and Mancala, encourage players to detect patterns, says ParentingScience.com.

Personalized PJsThe Child Development Institute suggests board games teach planning, taking turns, handling winning and losing, problem solving, and other spatial skills.

“When played as a family, board games facilitate bonding and improve communication,” says Dr. Bob Myers, a licensed child and adolescent psychologist, in his article, “Toys That Help Develop Spatial Skills, Creativity, and Social Skills.” “Parents can use board games as an opportunity to teach social skills and frustration tolerance.”

Dr. Meyers says parents should select toys that are appropriate for your child, and look for ones with a fairly wide age-range so that your child will be able to enjoy them for a long period of time.

“Spend time building things and solving puzzles together with your child as well as encourage them to create on their own,” he suggests.

Jenga, Connect 4, Scrabble, and Clue are all classic games that can help with problem solving and helps kids use their analytical skills. For parents seeking options to make Family Game Night fun and educational, there’s a website at familygamenightsideas.com. The online community site is a resource to help parents and kids create successful Family Game Nights.

Ticket to RideA few board game ideas as holiday gifts include the popular Ticket to Ride. Players draw cards that offer perspective routes to complete on the map in order to score points at the end of the game. “Then you draw and play cards throughout the game to place your trains on the map in order to achieve your route goals,” says familygamenightsideas.com. “This can be very challenging especially when other players are competing for similar routes to you. You can also draw for new routes throughout the game, but beware that uncompleted routes will cost you points so plan carefully!”

Beat the ParentsThe game Beat The Parents is fun for kids ages 6 and older, and entails each team starting on one side and racing past the other to victory.

“This game is kids versus parents in a mad dash of trivia. It is designed for the parents to answer questions about kid’s stuff, while the kids have to answer things the parents should know. All the while you are trying to be the first to move your pieces across the board to win,” says the game’s review.

“One value that this game can really help with is teamwork. It was quite fun to watch the kids discuss what they thought was the right answer and why the team should take one over the other.”

HedbanzAnother favorite for kids and parents is the game Hedbanz, which gets both the parents and the kids laughing for hours. Amazon describes the award-winning game as a “goofy guessing ‘What am I? game. In the game, kids use their heads in more ways than one while asking yes or no questions to figure out if the cartoon on their head. The first player to guess what you are wins. Fun for all ages.


New Jammies was born as an environmentally responsible company offering 100% certified organic cotton and flame retardant-free children’s pajamas. Learn more at newjammies.com.

Eat Right: Healthy Holiday Cookie Recipes

Holiday New JammiesAt New Jammies, we love the holidays and all that make them special. Kids make the memories especially sweet as they handcraft cute holiday ornaments for the tree and help in the kitchen to bake and decorate cookies.

We like to eat healthy during the holidays when we can, so these cookie recipes are cute, fun, festive and nutritious.

Happy holidays!

Boot TracksBoot Tracks cookies, courtesy of Eating Well Magazine, are perfect to leave out for Santa the night before Christmas, or to package in holiday tins for homemade gift-giving. The recipe is from Eating Well reader Patti Anderson, a professional quilter, who had never entered a cooking contest before she won with this quick, no-fuss, chewy chocolate cookie made using a waffle iron. Best of all, Eating Well says kids love them.

Ingredients
1/2 cup salted butter
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup whole-wheat pastry flour
6 tablespoons cocoa powder
2 tablespoons canola oil
1/2 teaspoon espresso powder, (optional)
Confectioners’ sugar, for dusting

Directions
1. Preheat a nonstick (not Belgian) waffle iron.
2. Cream butter and sugar in a medium bowl. Beat in eggs and vanilla. Add flour, cocoa powder, oil and espresso powder (if using). Beat until thoroughly combined.
3. Drop the batter by rounded teaspoonfuls about 1 inch apart onto the preheated ungreased waffle iron. (To avoid burnt fingers, use two spoons, one to scoop and one to scrape dough onto the waffle iron.) Close and cook until the cookies are puffed and cooked through, 1 to 1 1/2 minutes. Waffle irons vary, so watch closely and don’t let the cookies get too dark. Transfer to a wire rack to cool until just warm. Dust the cookies with confectioners’ sugar while still slightly warm (see Variations).

Variations: Instead of confectioners’ sugar, drizzle cooled cookies with melted bittersweet and/or white chocolate. Or make a peppermint drizzle: Mix 1 cup confectioners’ sugar, 4 teaspoons water and 1/4 teaspoon peppermint extract; add natural green food coloring, if desired.

Make-ahead tip: Store in an airtight container for up to 1 day. Dust with additional confectioners’ sugar just before serving.

Decorate on parchment: When adding finishing touches to your cookies or cakes, place them on a large sheet of parchment paper before you decorate. The paper catches the excess, making cleanup a breeze.

 

img_2099These Oatmeal Jam Bars from Better Homes and Gardens feature fiber-rich oats to add nutritional value. A sweet raspberry filling is sandwiched between two layers of warm, crumbly cream cheese crust. For heart-healthy options, use low-sugar or sugar-free jam and low-fat cream cheese.

Ingredients
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup quick-cooking rolled oats
1/3 cup packed brown sugar
1 teaspoon finely shredded lemon peel
2 3-ounce packages cream cheese, softened
1/4 cup butter, softened
3/4 cup seedless blackberry or red or black raspberry jam
1 teaspoon lemon juice

Directions
1. Preheat oven to 350 degrees F. Grease a 9x9x2-inch baking pan; set aside. In a medium bowl stir together the flour, baking soda, and salt. Stir in oats, brown sugar, and lemon peel. Set aside.
2. In a large mixing bowl beat cream cheese and butter with an electric mixer on medium to high speed for 30 seconds. Add the flour mixture. Beat on low speed until mixture is crumbly. Remove 1 cup of the crumb mixture for topping; set aside.
3. Press the remaining crumb mixture into the bottom of the prepared baking pan. Bake for 20 minutes.
4. Meanwhile, in a small bowl stir together the jam and lemon juice. Carefully spread jam mixture over hot crust. Sprinkle with the reserved 1 cup crumb mixture. Bake about 15 minutes more or until top is golden. Cool bars in pan on a wire rack. Cut into bars. Place bars in box; close box.

Make-ahead tip: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 1 month.

 

Cranberry CookiesCranberry cooperative Ocean Spray has declared the beloved red berry as the “official unofficial fruit of the holidays,” and we can’t think of a better way to eat it than in cookie form. The Cape Cod Cranberry Growers’ Association (see more healthy recipes at cranberries.org) offers this recipe for Chocolate Chip Cranberry Oatmeal Cookies using dried cranberries, chopped walnuts, and old-fashioned oats.

Ingredients
⅔ cup butter or margarine, softened
⅔ cup brown sugar
2 eggs
1 ½ cups old-fashioned oats
1 ½ cups flour
1 teaspoon baking soda
½ teaspoon salt
1 bag of sweetened dried cranberries (6 oz.)
⅔ cup chocolate chips
½ cup chopped walnuts

Directions
1. Preheat oven to 375 degrees.
2. Using an electric mixer beat butter or margarine and brown sugar together in a bowl until light and fluffy. Add eggs and mix well.
3. Combine oats, flour, baking soda and salt in a separate bowl. Add to butter mixture in several additions, mixing well after each addition.
4. Stir in sweetened dried cranberries, chocolate chips and walnuts.
5. Drop rounded teaspoonfuls onto ungreased cookie sheet. Bake for 10 to 12 minutes or until gold brown.

Blueberry White Chocolate Ginger CookieBlueberries, ginger, white chocolate, oh my! These three ingredients combine to make a magical Blueberry White Chocolate Chunk Ginger Cookie that Eating Well Recipe Contributor Anna Ginsberg says are “a real snap to make — just stir and bake.” Package in a pretty blue holiday tin, and these cookies will be a big gift hit, thanks to this Eating Well recipe.

Ingredients
1/4 cup wheat germ
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 large egg
3/4 cup packed dark brown sugar
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup oats, quick-cooking or old-fashioned (not instant)
2 ounces white chocolate, chopped
1/3 cup dried blueberries, (see Tip)
1/4 cup crystallized ginger, chopped (see Tip)

Directions
1. Position racks in upper and lower thirds of oven; preheat to 375°F.
2. Whisk flour, wheat germ, baking soda, salt and ground ginger in a small bowl.
3. Whisk egg, brown sugar, oil and vanilla in a large bowl.
4. Add the dry ingredients to the wet ingredients; stir to combine. Add oats, chocolate, blueberries and crystallized ginger; stir just to combine.
5. Drop by rounded tablespoonfuls onto 2 ungreased baking sheets, 1 1/2 inches apart. Bake the cookies until puffed and barely golden around the edges, switching the pans back to front and top to bottom halfway through, 8 to 10 minutes.
6. Cool on the pans for 2 minutes; transfer to a wire rack to cool completely.

Make-ahead tip: Store in an airtight container for up to 3 days or in the freezer for up to 1 month.

Tip: Dried cranberries or cherries will also work in place of blueberries; all can be found, along with crystallized ginger, in the baking, dried fruit or produce sections of many supermarkets and natural-foods stores.

Storage smarts: To extend the life of your baked goods, store them in an airtight container in a single layer or between layers of parchment paper to prevent sticking.

__________________

Personalized New JammiesPersonalized PJs for December!

New Jammies is now offering Personalized PJs. Embroider your child’s name on our soft organic cotton New Jammies for the perfect holiday gift!

www.newjammies.com/Personalized-Kids-Organic-Cotton-Pajamas


New Jammies was born as an environmentally responsible company offering 100% certified organic cotton and flame retardant-free children’s pajamas. Learn more at newjammies.com.

Sleep Tight: Tips for Turning Off Technology Before Bedtime

Kids and TechnologyIn today’s tech-savvy society, it’s hard to remember life before smartphones, tablets and social media. The Pew Research Center estimates that 68% of Americans have smartphones and 45% own tablets. With electronics all around us, it’s no surprise our kids are affected.

The National Sleep Foundation says when it comes to children, electronics and sleep, there’s an increasing prevalence of electronics in kid’s bedrooms. New Jammies agrees this can present some challenges.

“That creates a culture of evening engagement and light exposure that negatively impacts sleep time, sleep quality and daytime alertness,” says the NSF. “Many children are not fulfilling basic sleep requirements and adequate sleep is essential for growth, learning, mood, creativity and weight control. Understanding the influence of light and evening engagement on sleep is the first step in helping parents address the dilemma of electronics in the bedroom.”

There are several results of mixing electrics and bedtime for kids of all ages. The Foundation says children using electronic media as a sleep aid to relax at night have been shown to have later weekday bedtimes. They also experience fewer hours of sleep per week and report more daytime sleepiness.

“Adolescents with a bedroom television have later bedtimes, more difficulty initiating sleep and shorter total sleep times,” says the NSF. “Texting and emailing after lights outs, even once per week, dramatically increases self-reported daytime sleepiness among teens.”

Increased academic demands, busy social and extracurricular schedules, and the lure of entertainment keep our children electronically engaged at night, according to the Foundation.

“Not all electronic usage is recreational as the burden of homework is great for many of our children and their work is often completed on the computer, a significant light source late in the evening,” the NSF says.
Liraz Margalit, Ph.D., who analyzes online consumer behavior, recently penned an article for “Psychology Today” discussing kid’s exposure to electronic media. She suggested to tread carefully on the topic because technology isn’t always a bad thing.

“Educational apps and TV shows are great ways for children to sharpen their developing brains and hone their communication skills — not to mention the break these gadgets provide harried parents,” she says. “But tread carefully: A number of troubling studies connect delayed cognitive development in kids with extended exposure to electronic media.”

Dr. Margalit says the U.S. Department of Health and Human Services estimates American children spend a whopping seven hours a day in front of electronic media.
“Other statistics reveal that kids as young as two regularly play iPad games and have playroom toys that involve touch screens,” the article says.

The key is to wait and introduce kids to electronics until at least the age of two. And to power off regularly to establish clear boundaries between the virtual world and the real one.

“Despite the danger that overexposure to smartphones can pose for young brains, there are a lot of benefits to letting little ones use technology. Once a child is over the age of two, feel free to allow limited screen time — think an hour, max, of playing with tablets and iPhones each day— to help develop coordination, hone quick reactions, and even sharpen language skills,” Dr. Margalit says. “As with all the other toys and tools available to your developing child, smartphone use should stay in moderation, and never stand in for human interaction or real-world face time.”

The Internet Keep Safe Coalition (iKeepSafe) is an international alliance of more than 100 policy leaders, educators, law enforcement members, technology experts, public health experts and advocates established in 2005. The nonprofit says for both kids and adults, the time for a technology curfew is always right, and are essential for a healthy life and family. Establishing a nightly digital wind-down ritual, benefit us in many ways, says iKeepSafe, and these tips can help you and your family:

• “Unplug” two hours before bed. This gives your brain a chance to unwind and get ready for sleep.

• Create a schedule and stick to it. Confusion and arguments will be kept to a minimum once your kids understand that the technology curfew is a nightly event that’s here to stay.

• Make family fun time a part of the nightly ritual. Idea: Assign a night to each family member and make him or her in charge of choosing the activity.

• Don’t forget to add some invaluable me-time to the mix. This could include, reading, writing, pampering or meditating.

• Store all digital devices (e.g., smartphone, tablet, laptop, etc.) in an area of the house other than the bedrooms.

• Use an alarm clock rather than your smartphone or tablet as a wakeup device.

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Personalized PJsSleep tight this holiday with Personalized PJs!

New Jammies is now offering Personalized PJs. Embroider your child’s name on our soft organic cotton New Jammies for the perfect holiday gift!

www.newjammies.com/Personalized-Kids-Organic-Cotton-Pajamas

New Jammies was born as an environmentally responsible company offering 100% certified organic cotton and flame retardant-free children’s pajamas. Learn more at newjammies.com.

Sleep Tight: Family Sleep Goals for the New Year

New Jammies Sleep SackAs New Jammies winds down after the holidays, we welcome a new year of learning, adventure, discovery and fun.

Not to mention plenty of sleep to get us through our busy days.

As the calendar advances to 2016, we’ve set some goals we think might be easier to achieve if our New Jammies friends are joining in the challenge. From infants to adults, we all appreciate a good night’s sleep. These New Year’s resolutions will help sleep dream’s come true in 2016, friends!

Tune Out to Zone Out at Night

Young and old, beware of the effects of electronics use at nighttime. According to the National Sleep Foundation (NSF), robust scientific data documenting the role of light in promoting wakefulness is stressing the point that electronics and sleep really don’t mix.

“Signaling of light and dark helps us to be alert in the morning and be able to fall asleep at the appropriate time at night,” reports the NSF. “Careful studies have shown that even our small electronic devices emit sufficient light to miscue the brain and promote wakefulness. As adults we are subject to these influences and our children are particularly susceptible.”

The Foundation suggests that many children are not fulfilling basic sleep requirements and adequate sleep is essential for growth, learning, mood, creativity and weight control. Solutions, and in this case new year’s resolutions, include less TV in the bedroom and electronic media, including watching Internet videos and using social media, before bedtime.

“Understanding the influence of light and evening engagement on sleep is the first step in helping parents address the dilemma of electronics in the bedroom,” according to the NSF.

Eat Right to Sleep Tight

Studies consistently prove that better nutrition equals better overall health. Including how well we sleep. So it only makes sense to eat foods that help us get some proper ZZZs. The website health.com suggests including these nutrients in your diet for better sleep each night:

GrapefruitLycopene, found in grapefruit, tomatoes, papaya and watermelon.

Selenium, in fish such as halibut, tuna and cod, as well as shellfish, barley, turkey and nuts.

Vitamin C, from fruits such as pineapple, strawberries, papaya, and citrus, and veggies such as bell peppers, broccoli, and kale.

Carbohydrates, in cereal, rice, potatoes or white bread. Health.com reports that a study in The American Journal of Clinical Nutrition said eating easily digested carbs four hours before bedtime led people to fall asleep faster.

Quit Bad Habits to Improve Sleep Hygiene

Losing weight. Eating better. Quitting smoking. New Year’s resolutions can sound like a broken record, but for many adults who can’t shake their bad habits, and even kids battling childhood obesity, the struggle is real. And many bad habits lead to poor sleep hygiene, which the Centers for Disease Control and Prevention (CDC) defines as the promotion of good sleep habits and regular sleep. We encourage kids and adults to get outside and play for a healthy exercise regimen that encourages best sleep practices. Both the CDC and the National Sleep Foundation agree that the following sleep hygiene tips can be used to improve sleep:

New Jammies Football• Go to bed at the same time each night and rise at the same time each morning.

• Avoid large meals before bedtime.

• Avoid caffeine and alcohol close to bedtime.

• Avoid nicotine.

These all sound like achievable New Year’s resolutions that can lead to better sleep and a healthy 2016.

Happy New Year from New Jammies!

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New Jammies Butterfly Magic Sleep SackSleep sacks are where it’s at!

Keep your little ones crib safe while they snooze with our study and comfortable New Jammies double-layered sleep sacks. They’re great over footies in the winter months and onesies in warmer weather. New Jammies sleep sacks promote safety while encouraging infants to sleep on their backs and keep babies warm without loose blankets in the crib for the prevention of SIDS. Offered in a plethora of colors and age-appropriate sizes, our 100% organic cotton sleep sacks are breathable to prevent overheating. A great way to start off the new year in comfort and safety!

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Play Right: Homemade Holiday Gift Ideas for Kids to Create

Happy HolidaysAt New Jammies, we love the idea of kids learning and playing in the kitchen to help make gifts for their loved ones with found objects and fresh-from-the-pantry ingredients. From homemade pine cone bird feeders to a healthy vegetarian bean soup mix, these kid-friendly ideas for gift-giving help us inspire creativity and nurture imagination. They can be gifted during the holidays or year-round for birthdays, anniversaries and other special occasions. Happy holidays from our family to yours!

Homemade Bird FeederBirds of a Feather
The Outdoor Parent, online at theoutdoorparent.com, is a useful website for moms, dads and caregivers with a message we love featuring content from “surfers, climbers and skiers who have embarked the greatest adventure — parenthood.” They offer their stories, perspective and reflections on parenting, children and the outdoor lifestyle. One holiday or birthday gift idea great for bird watchers and nature lovers that attracts a wide range of winged species winter through fall is Outdoor Parent contributor Becca Cahall’s Pinecone Bird Feeder project for kids.

Materials
Pinecones (preferably opened)
String or ribbon
Peanut butter/suet/vegetable shortening
Oatmeal and/or cornmeal
Birdseed (make it high-energy with sunflower seeds and or chopped nuts)
Plate or pie tin

Directions
1.Tie ribbon or string around the pine cone.
2. Mix ½ cup peanut butter/suet/shortening with ½ cup oats/cornmeal.
3. Use a spoon (or fingers!) to spread the mixture onto the pinecone. Make sure to get the mixture into the open areas of the pinecone. It’s easier if the mixture is warm.
4. Place birdseed in pie tin. Roll and press seed onto pinecone until well covered.
5. Hang your pinecone feeder in a tree just outside you window. Try to place it away from the tree trunk so it’s more difficult for squirrels to get to it.

Reindeer ChowAll Santa’s Reindeer
The birds won’t be the only creatures enjoying homemade treats when you and the kids whip together easy-to-make Reindeer Chow, also called Puppy Chow or Muddy Buddies. This favorite holiday snack can be given out as gifts in cute treat bags, decorated mason jars or plastic containers with red, green or blue lids adorned with ribbon. The recipe is easier than pie, and kids can join along in the fun of making homemade gifts that everyone loves to receive.

Ingredients
1 cup peanut butter
1/2 cup (1 stick) margarine
12 ounces chocolate or butterscotch chips
1 large box Chex or Crispix
2 ½ cups confectioners sugar

Directions
1. Melt peanut butter, margarine and chocolate or butterscotch chips in a saucepan.
2. Pour mixture over Chex or Crispix; coat well on a baking sheet.
3. Place confectioner sugar in a paper or Ziploc bag.
4. Add coated cereal.
5. Shake well and place in gift containers.

Tip: Add red-and-green holiday-colored M&Ms to the mix for a splash of color. Make this treat anytime of the year by adding M&Ms in seasonal colors on Valentine’s Day, Easter, Fourth of July and during the fall.

 

Courtesy Hello Natural

Courtesy Hello Natural

So Minty Fresh and So Clean
The kids may not know what a mojito is, but Grandma Sue or Aunt Patty, and maybe even Grandpa Jim and Uncle Bob, will enjoy the idea of a rejuvenating soak in a cool minty bath. On her site Hello Natural, at hellonatural.co, writer and mom-of-three Stephanie Gerber offers up this Mint Mojto DIY Bath Salts recipe. It’s fast and perfect for homemade holidays gifts that kids can take part in mixing up since all the ingredients are fresh and safe. This gift can be especially fun for those who love mojtos by adding a drink recipe and spirits components so cocktails can accompany that refreshing, minty soak.

Materials
2 cups Epsom salt, sea salt or kosher salt
Fresh mint, finely diced
Juice and zest of one lime
Mint essential oil
Green food coloring (optional)

Directions
In a small bowl, add salt, mint and lime juice and zest. Stir everything together. Then add 3-5 drops of mint essential oil. You can also add 1-2 drops of food coloring to give it a hint of green. Mix together until fragrance and color are well combined. Add 1/2 cup of salt to your bath. Enjoying while sipping a fresh mojito is highly recommended.

Tip: Package in cute mason jars with a burlap bow and a spring of pine tied to the center.

 

Hortus Ltd./Mark Fonville

Hortus Ltd./Mark Fonville

Just Like Mom Used to Make
Soup’s on this winter as HGTV lifestyle expert P. Allen Smith shares his recipe for a savory, healthy, and cost-effective Vegetarian 5 Bean Soup Mix on hgtv.com. Smith suggests this easy gift idea for kids as a way for them to help out at the kitchen table, sorting the dry beans and filling up the mason jars. According to Smith, the recipes makes 4 jars, but feel free to double and triple as needed. And make sure to save a few for your own pantry for those cold winter evenings by the fire. These also make great housewarming or get well gifts Bon appetite!

Ingredients
1 lb. pinto beans
1 lb. split green peas
1 lb. great northern beans
1 lb. black beans
1 lb. kidney beans
1 tablespoon black pepper
1 tablespoon paprika
1 tablespoon dry mustard
2 tablespoons dehydrated onions
2 tablespoons sea salt
2 tablespoons garlic powder
2 tablespoons dried oregano
1 teaspoon dried rosemary
8 bay leaves
4 vegetable bouillon cubes

Materials
4 clean quart-sized mason jars with lids and rings
Parchment paper
Decorative twine
Fabric to cover top (optional)
Paper for cooking instructions

Directions
1. In each of the mason jars, layer 2/3 cup of each bean, shaking gently after each layer to even out. Set jars aside.
2. In a small bowl, combine all spices except bay leaves and bouillon cubes.
3. On a 10-by-10-inch piece of parchment paper, spoon 3 tablespoons of the spice mixture in the center and top with 2 bay leaves and one bouillon cube. Fold paper around the spices to make a spice envelope and seal with tape.
4. Place spice envelope on top of the layered beans, cover with a square piece of decorative fabric and seal jar.
5. Decorate as desired. On a piece of cardstock or decorative paper, write:

Preparation directions for labels
Rinse beans and place in large stockpot, cover in 1 inch of water. Bring to a boil over high heat, cover, remove from heat and let soak for one hour. Drain and rinse. Return beans to the pot and add in spice envelope, one 14-ounce can of diced tomatoes and 6 cups of water. Bring to a boil, reduce heat and simmer for two hours until beans are tender and soup is thick. Remove bay leaves before serving.

Eat Right: Healthy Kid-friendly Thanksgiving Recipes

The holidays are a chance for New Jammies families to sit down together and be thankful for the year that has passed and the new one ahead. Especially at Thanksgiving.

The annual Turkey Day dinner offers a bounty of fruits, vegetables and sweet and savory cuisine that often appeases adults more than kids. Picky eaters sometimes become even pickier when yams, green bean casserole and pumpkin pie are involved.

Thankfully, New Jammies is here to help.

We’ve found healthy Thanksgiving recipes sure to make everyone at the table happy. Even the kids. Happy holidays and bon appetite. Gobble gobble!

thanksgivingThanksgiving Apple and Dip Appetizer
Courtesy http://www.superhealthykids.com

Ingredients
One large Honeycrisp apple

Peanut Butter Yogurt Dip
1 cup plain Greek-style yogurt
1 tablespoon natural peanut butter
1 tablespoon honey

Instructions
The key to this appetizer is to prevent your apples from turning brown. To prevent browning, use lemon juice for the tart flavor. Slice apple in wedges and arrange slices in a fan shape like a turkey tail. Place every other apple up and then down. Fill small dish with peanut butter yogurt dip and garnish with a piece of candy corn for beak and raisins or chocolate chips for eyes.

Salad Greens with Pears, Fennel and Walnuts
Courtesy http://www.mayoclinic.org

Ingredients
6 cups mixed salad greens
1 medium fennel bulb, trimmed and thinly sliced
2 medium pears, cored, quartered and thinly sliced
2 tablespoons grated Parmesan cheese
1/4 cup toasted walnuts, coarsely chopped
2 tablespoons extra-virgin olive oil
3 tablespoons balsamic vinegar
Freshly ground black pepper, to taste

Instructions
Divide the salad greens onto 6 plates. Scatter the fennel and pear slices over the greens. Sprinkle with Parmesan cheese and walnuts. Drizzle with olive oil and vinegar. Add black pepper, to taste. Serve immediately.

Healthy Cranberry Sauce (adapted from WH Foods)
Courtesy http://www.superhealthykids.com

Ingredients
1 cup orange juice
1 teaspoon ginger
1/4 teaspoon cinnamon
12 ounce bag of fresh cranberries
1/2 cup honey

Instructions
Place OJ, ginger, and cinnamon in a sauce pan. Turn on medium heat until it reaches a boil. Then add the package of cranberries. Stir over heat for 10 minutes. Add honey. Stir until well combined.

zucchiniZucchini Oven Chips
Courtesy http://www.myrecipes.com

Ingredients
1/4 cup dry breadcrumbs
1/4 cup dry breadcrumbs
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
2 tablespoons fat-free milk
2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)
Cooking spray

Instructions
Preheat oven to 425°. Combine first five ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.

pumpkinbarsPaleo Pumpkin Bars
Courtesy http://www.hummusapien.com

Ingredients
¾ cup creamy almond butter
½ cup pumpkin puree
1 overripe medium banana
¼ cup pure maple syrup
1 tsp vanilla extract
1 tbsp coconut flour
1 tsp pumpkin pie spice
1 tsp cinnamon
1 tsp baking soda
¼ tsp salt
⅓ cup chocolate chips and/or walnuts, optional

Instructions
Preheat oven to 350F. Spray an 8x8in square baking dish with cooking spray. Place almond butter, pumpkin, banana, maple syrup, and vanilla in a medium bowl. Stir until well-combined. Add the rest of the ingredients, stirring until smooth. Pour into prepared baking dish, smoothing with a spatula. Bake for 30 minutes or until a knife inserted into the center comes out clean. Serves 12.

Sleep Tight: Valentine’s Day Gifts for Bedtime

At New Jammies, we believe Valentine’s Day is always a great way to show loved ones how much they mean to you. Gift-giving can range from homemade treasures made from the heart to a pair of warm New Jammies in red or pink to celebrate one of the most beloved holidays of the year.

New Jammies Pear Tree Love

New Jammies Pear Tree Love

In honor of Valentine’s Day, we’re helping kids sleep tight with $10 off any order, through Feb. 21. Shop from our wide selection of styles — boys and girls pajamas, PJ short sets, and toddler footies. Our Classic Stripes in red or pink, Pear Tree Love, Encircled Peace Love or Lobster collections are colorful ideas for kids’ Valentine’s Day gifts. Just use the code HEART2015 when ordering online as we spread the love with $10 off through Feb. 21.

Tuck kids into bed this Valentine’s with homemade stuffed animals made from their drawings, thanks to help from craft queen Martha Stewart. Her easy-to-make instructions include these basic materials found at home: A child’s cut-out drawings, fabric, a pencil, accessories (for eyes, nose, mouth, etc.), batting, and a sewing kit. Maybe even make the stuffed animals with older kids as a fun way to show how much you care while having fun with arts and crafts. Easy-to-follow instructions are found here.

Instead of showering kids with sugar and candy this Valentine’s Day, create goody bags of treats filled with coloring books, crayons, stickers, games, bubbles, heart-shaped toys and trinkets, and more. Dollar stores can be a source of such small treasures that kids can enjoy well past Valentine’s Day.

Happy parents make for happy kids, so gifts for Mom and Dad are important to exchange on this lover’s holiday. Especially when the gifts help induce much-needed rest, relaxation and improved sleep habits.

Rodale's Open Heart Pajamas

Rodale’s Open Heart Pajamas

Pamper Mom with cozy organic pajamas of their own. We love Rodale’s whimsical two-piece pajama set called Only Hearts. These pajamas are comfortable and lightweight with relaxed-waist pants and a roomy button-up top made from 100% organic supima cotton.

For a relaxing homemade gift for her that’s easy to create and a treat to give, try Herbalism Roots’ DIY Lavender Pillow Mist Spray. According to the therapeutic division of Denver Integrative Massage School, studies show the scent of lavender can help cure insomnia, anxiety, and overall restlessness that hinder sleep patterns. Their home recipe for pillow mist can be found on the shelves that contain lavender oil and promote a sound, deep sleep. Find the recipe here.

Dads can put their feet up and relax with Toad&Co.’s M’s Shuteye Pants. These yarn-dyed, draw-string pajama pants are made from mid-weight heathered organic cotton flannel. The man in your life will love these for their distinctive character and buttery softness as he heads to bed or the recliner.

Homemade gifts for him include coupons for 12 months of special pre-planned, relaxing stay-at-home date nights in pajamas. You can hand-draw them or print them out on the computer. Ideas include breakfast in bed, romantic massages, snuggling on the couch, and more. Search design ideas on Pinterest or go to this Better Homes & Gardens link that has free Valentine’s Day Coupon Downloads. These coupons for adults and offer blank options that can be specially customized for Valentine’s Day.

Cheers to love!